Welcome to The Parlor

Our Story

Cocktails & Culture


It Started, Quite Simply, Like This…

We opened our doors on December 5th, 2013 — 80 years after the end of prohibition. You could say that our atmosphere feels like a prohibition era bar, but we like to think that we offer a sense of nostalgia with the best craft cocktails in town.

We specialize in fresh, handcrafted cocktails, a warm and cozy ambiance, and artisan tapa style food–all with excellent service.

Located in the heart of midtown, Traverse City, on Cass and Lake in a historic train weigh station that was once occupied by a cherry warehouse.

Come experience our atmosphere, delight in our food, and enjoy our craft cocktails.